Interview Q&A
How long have you been in business?
20 years
What is your primary product or service?
Seafood, raw or cooked
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
20 years experience in food service
How do you differentiate yourself from other businesses in your category and area?
Higher quality food, better service
How many locations do you have and do you have plans to expand?
1, not currently
Provide detailed directions to your location
On mechanicsville tnpk, right off of 64. At the 2nd light off the highway, take 360 east.
What type of payments do you accept?
Cash, all major credit cards, ebt cards
Which areas do you service?
Whole metro area.
Who owns your company or runs daily operations?
Tracy and Wayne are the owners and operators
What are your hours of operation?
Monday closed
Tuesday, Wednesday, Thursday 11-8
Friday 11-9
Saturday 11-8
Sunday 12-6
What is the best compliment anyone can give you?
This is the only place I come for my seafood ( or crabs).
What is your favorite quote or Bible verse?
Carpe diem
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