Be Inspired by Your Food!
A Shockoe Bottom favorite for vegans, vegetarians and carnivores. Seasonal menus feature locally sourced and sustainable ingredients, unique wines and a rotating beer list. Highlights include the award- winning Gutenberger made with Mt Vernon Farms grass fed beef, as well as Twin Oaks Tofu, Flour Garden Bread, Illy Coffee and Dave and Dee's Oyster Mushrooms. Brunch, Lunch and Entrees served all day.
Keywords: restaurant, vegetarian, vegan, richmond, local, coffee, virginia, wine, beer, brunch, seasonal, Shockoe, tofu, burger, burgers, downtown
Contact Cafe Gutenberg:
